Saturday 29 September 2012

Weekend #15

...is with an ooey, gooey, calorific but delicious, breakfast. Let's just say that I have no idea, nor do I want to know, how many calories, saturated fat or other artery clogging factors this stack of wonder has but it sure tasted good - and we all know that calories don't count at the weekend.

Let me introduce to you, bacon cakes...





Smothered in maple syrup, with a sneaky rasher of crispy streaky bacon nestled in the middle, these are to die for. Enjoy best by sprinkling on fresh berries, covering in maple syrups and pouring yourself a glass of cold orange juice.

I wish I could lay claim to this scrummy delight, but all thanks has to go to the culinary genius that is, Rose from The Londoner. Her blog is full of the tastiest dinners and treats that you could ever dream of. The full recipe for bacon cakes can be found here.

Rose's recipe calls for mixed berries but you could always add any sort of fruit you fancy. If you are feeling very glutenous, there is always room for whipped cream. Personally, I think the sharp and juiciness of the berries was the perfect counterbalance for the bacon and syrup.

E x

2 comments:

  1. These look incredible and the light in the photos makes it look even more appealing. Lizz xx look-to-find.blogspot.co.uk

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